Where Great Food Meets Smooth Jazz
A Modern Supper Club with the Soul of New Orleans and New York
Where Great Food Meets Smooth Jazz
A Modern Supper Club with the Soul of New Orleans and New York
Contact Us
Better yet, see us in person!
We love our customers, so feel free to visit during normal business hours.
Jazzyblu Supper Club
3528 South Maryland Parkway, Las Vegas, NV, USA
702 665-5968 our email address admin@jazzyblu.com
Hours
Today | Closed |
Discover JazzyBlu Supper Club
Our Drinks
About Jazzyblu
Our Cuisine
At Jazzyblu Supper Club, the bar is just as thoughtful as the kitchen. Our handcrafted mocktails are designed to be bold, refreshing, and full of personality — proving you don’t need alcohol to have a great time.
Each drink is created to complement our seafood, Cajun flavors, and soulful atmosphere. From fruity and vibrant to smooth and so
At Jazzyblu Supper Club, the bar is just as thoughtful as the kitchen. Our handcrafted mocktails are designed to be bold, refreshing, and full of personality — proving you don’t need alcohol to have a great time.
Each drink is created to complement our seafood, Cajun flavors, and soulful atmosphere. From fruity and vibrant to smooth and sophisticated, our mocktails give every guest a seat at the celebration.
Whether you’re pacing yourself, don’t drink alcohol, or just want something fun and flavorful, Jazzyblu’s mocktails are part of the full supper club experience — colorful, elevated, and made to sip while the music plays.
Our Cuisine
About Jazzyblu
Our Cuisine
At Jazzyblu Supper Club, food comes first. Every dish is made with bold seasoning, soulful flavor, and the kind of care that turns a meal into a memory.
Rooted in Cajun and Southern influences, the menu celebrates seafood, comfort food classics, and satisfying vegan options — all prepared with a homemade touch. From crispy fried favorites
At Jazzyblu Supper Club, food comes first. Every dish is made with bold seasoning, soulful flavor, and the kind of care that turns a meal into a memory.
Rooted in Cajun and Southern influences, the menu celebrates seafood, comfort food classics, and satisfying vegan options — all prepared with a homemade touch. From crispy fried favorites to rich, slow-simmered specialties, every plate is designed to be full of flavor and full of heart.
Chef and Owner Karen Ladeq brings years of culinary passion to the kitchen, creating dishes that feel both comforting and exciting. Guests don’t just come for a bite — they come hungry, and they leave happy.
Whether it’s a casual night out or dinner with live music in the background, Jazzyblu delivers food that stands on its own. The entertainment is the seasoning — but the meal is the main event.
About Jazzyblu
About Jazzyblu
About Jazzyblu
Yesss, this is a legacy story — let’s tell it right 👏
Jazzyblu Supper Club was founden in 2011 in Louisville Ky, built from a deep passion for flavorful food, warm hospitality, and the cultural connection between music and cuisine. At the heart of the vision is Chef and Owner Karen Ledaq, whose love for bold cooking and vibrant atmosphere
Yesss, this is a legacy story — let’s tell it right 👏
Jazzyblu Supper Club was founden in 2011 in Louisville Ky, built from a deep passion for flavorful food, warm hospitality, and the cultural connection between music and cuisine. At the heart of the vision is Chef and Owner Karen Ledaq, whose love for bold cooking and vibrant atmospheres shaped Jazzyblu into more than a restaurant — it became an experience.
As the brand evolved, the LaDeq family relocated to Las Vegas, bringing their signature blend of food, culture, and entertainment to a new city known for energy and nightlife. Along the way, their entrepreneurial spirit expanded beyond the supper club concept.
The LaDeqs went on to open additional fast-casual and soul-food concepts, including Just Crack’N and Southern Express Soul Food, with locations in multiple states. Through franchising and mentorship, they created opportunities for employees to grow into business owners themselves — a true reflection of their commitment to empowerment, community, and generational entrepreneurship.
Today, Jazzyblu Supper Club continues to embody that original dream: a place where guests gather for seafood, Cajun flavors, vegan options, handcrafted mocktails, and live music that feeds the soul. It’s not just dining — it’s culture, connection, and celebration in every visit.
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